This is the first all-new Good Eats episode in seven years
— on YouTube, and it’s really everything you could possible want from a re-up of this beloved Food Network show.
Brown doesn’t spend any time explaining the nature of the reboot or what the format of the show is; he just launches straight into a brief history of chicken parm and his preferred method for preparing it at home, which involves a paste-like sauce and chicken cutlets coated in breadcrumbs that have been cut with salt-and-vinegar potato chips.
The structure, tone, and overall style are exactly like the original show, and yet now, in 2019, this feels like a breathe of fresh air. Unlike many of the food shows of the day,
México Últimas Noticias, México Titulares
Similar News:También puedes leer noticias similares a ésta que hemos recopilado de otras fuentes de noticias.
The Amazon is burning because the world eats so much meatThe Amazon fires are no accident. Many of them are being set by ranchers to clear land for cattle -- a traditional practice emboldened by Brazil's pro-business president, who is backed by the country's so-called 'beef caucus.'
Leer más »
This Dietitian Eats These 5 Foods Every Day — and You Should TooEat them for a healthy immune system, glowing skin, and so much more.
Leer más »
Florida man and niece choke Uber Eats driver who crashed his car, punch him in the face and steal his bag, police sayGlenn Antonietti and his niece Lisa Antonietti are accused of stealing the driver's Xanex after he was involved in accident.
Leer más »
A British anti-knife drive comes home to roostYoung people love fried chicken but find a government campaign targeting chicken shops distasteful
Leer más »
Inside the Weird World of Restaurant CriticsOn this episode of Eater’s Digest, two prominent critics reveal the less glamorous side of being paid to eat
Leer más »