For the first time since V-Eats Modern Vegan at Trinity Groves shuttered in 2020, chef Troy Gardner is bringing back his plant-based specialties for dine-in...
The brisket was surprising because “the rest of the world thinks we’re on horseback,” but it turns out Dallas is more forward-thinking than it’s often given credit for, Gardner says.
He enjoys participating in events like the chili cook-off where he often “boggles minds” with food that aims for deliciousness, yet happens to be vegan. He’s been calling his food the “gateway drug to veganism” since his first restaurant, Expo Park Cafe, opened in 2006, when he gained fans like Erykah Badu with a vegan-friendly menu for people who weren’t vegan. “There were plenty of restaurants with smoothies, juices, and kale,” he says, “but I wanted to create food that was approachable, and that you could eat without having to say, ‘Oh, I’m vegan.
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