A Michelin chef had a meltdown over being accused of cooking with cheddar cheese
On Thursday, several publications, including Le Point and Le Monde, reported that Chef Marc “Je Suis Bébé” Veyrat, owner of fancy restaurant La Maison des Bois in the Haute-Savoie region of France, had penned a letter in disgust over his alleged ill treatment by the people who make the Michelin guide, a handy red book filled with the succinct thoughts of professional food inspectors.
The chef, who according to The Guardian is “known for his signature black hat,” went on to accuse the inspectors of “profound incompetence.” His main gripe? The inspectors allegedly misidentified the cheese in his cheese soufflé, naming it as “cheddar,” a ubiquitous American cheese that can even be found in a Taco Bell, or sometimes, the garbage. Veyrat explains:
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