Minty, sweet, sour, heavenly.
Ice cubesIn a blender, combine the lemon juice, mint, sugar, and 1/2 cup of the water and blend until fully liquid. Strain through a fine-mesh sieve, reserving the liquid and discarding the solids. In a pitcher, stir together the mint mixture and the remaining 3 1/2 cups water.
Serve over ice cubes.México Últimas Noticias, México Titulares
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