From spaghetti and meatballs to veal parm to shrimp scampi, these Italian-American recipes are the ultimate comfort food.
Whether or not this dish of tube-shaped penne pasta lavished with a peppery, vodka-laced cream and tomato sauce was created in Italy is a matter of heated debate in some quarters; some say it was the result of aggressive marketing on the part of vodka importers. Whatever the case, it has become firmly entrenched as an Italian American classic.For this Italian-American update on Sicily’s eggplant parmesan, veal—once a cheap cut—was subbed in for the purple vegetable.
Add a little kick to this homemade version of Little Caesar’s “Crazy Bread” by sprinkling on a little chile flake before dunking in hot marinara.
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