A love story, a host of unpopular food opinions, and one pretty clever April Fool's joke—here are the SE team's favorite reads from 2019.
I had fun testing, writing, and reading the reactions to this piece. I must confess, though, that I was mystified by people who were personally affronted by the fact that I find the texture of sous vide steak off-putting.[Photograph: Brian Samuels]
City dining guides can be a bit of a slog to read some times, especially when they cover iconic dishes. These best-of lists often end up blending together with pretty unremarkable writing covering the same handful of restaurants that everyone already has on their radar; there is definitely AI advanced enough to churn these out with an algorithm.
But this chowder piece from Terrence Doyle is so much better than that. It’s funny and obsessive about the alchemy of chopped fresh clams, potatoes, dairy, and salty pork in a very on-brand style for Serious Eats.[Illustration: Michelle Kondrich] I don't have any children of my own, but I do have a three-year-old niece that I babysit quite often, and I enjoyed Kenji's perspective on helping little ones navigate the culinary world. She eats ice cream cones from the bottom up, dunks cookies in milk 'til they crumble apart, and loves whipped cream with pie , and I feel more relaxed about letting her explore food in her own way.
Is it a faux pax to choose something that you not only wrote but are the subject of? Oops. I'm not a writer, but I had so much fun working on the essay that Stella and I collaborated on for Valentine's Day to celebrate our work marriage. We had a Google doc going, and one of us would write a paragraph and then the other would pick it up and write her perception of the same event that shaped our relationship.
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