Summer salad bowl recipe from Bar Harbor Foods,
Pronounced NEE-SWA, this French salad classically uses tuna, but why stop with that? Our Herring fillets have so much more flavor than tuna and when it is prepared with the kick of earthy black pepper, you will never go back to tuna. The dressing, as well, enjoys a boost from our friends at Raye’s Mustard®, right here in Downeast Maine.
We ordinarily would have you opt for a different mustard if you couldn’t find Raye’s, but it just wouldn’t be the same. Find it! Buy it! Use it!1 can Bar Harbor® Wild Herring Fillets, Seasoned with Cracked Pepper, divided2 hard boiled eggs, choppedEvenly divide the black olives, tomato, cucumber and hard boiled eggs on lettuce.
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