Fifteen years after taking on the fast food industry, filmmaker Morgan Spurlock returns to open his own poultry franchise in the documentary 'Super Size Me 2: Holy Chicken!'
which includes his return to McDonald’s. It’s like the nonfiction equivalent of the Avengers revisiting the Battle of New York, but with crispy chicken instead of shawarma.
“Super Size Me 2: Holy Chicken!” looks at the current state of fast food, which has changed since — and partially because — Spurlock ate a month of meals at the Golden Arches for his 2004 breakout. Menus tout better-for-you options, but he examines whether there’s really been a shift in what they offer — and what we order. Spurlock starts his own restaurant, choosing a chicken sandwich made from his farm’s birds to appeal to changing tastes.
Like its predecessor, “Super Size Me 2" is largely entertaining, with audience enjoyment varying on their appetite for Spurlock’s fun, smug shtick. Its revelations won’t be new to those who have spent time thinking critically about their food, but the film is most vital when it centers on how the vertically integrated poultry industry is hurting farmers.s trademark authenticity highlighted as a potential angle for his restaurant.
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