Hello, crackly pork skin. Good to see ya
12 garlic cloves, chopped4 12-ounce bottles hard apple ciderSeason pork generously with salt. Set, skin side up, on a wire rack set inside a rimmed baking sheet. Chill at least 12 hours and up to 2 days.
Meanwhile, pour out ½ cup vinegar from bottle . Remove pouring spout from bottle and add garlic, chiles, and a large pinch of salt. Cover and shake to distribute; let sit until ready to serve. . Increase oven temperature to 450°. Continue to roast pork until skin is browned and puffed, 15–20 minutes . Transfer rack with pork to a cutting board; let rest 20 minutes.
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