The same foods don't cause heartburn -- or acid reflux -- for everyone, but there are some common culprits.
American College of Gastroenterology's Consumer Health Guides.
Bonnie Taub-Dix, registered dietitian; spokeswoman, American Dietetic Association; nutritionist, New York City and Woodmere, NY.Daniel Mausner, MD, section head of gastroenterology, Mercy Medical Center, Rockville Centre, NY. Deepa A. Vasudevan, MD, assistant professor of family medicine, University of Texas Medical School, Houston.Elaine Magee, registered dietitian; author,Leslie Bonci, registered dietitian; director of sports nutrition, University of Pittsburgh Medical Center.December 2005.
Robynne Chutkan, MD, founder, Digestive Center for Women, Chevy Chase, Md.; gastroenterologist, Georgetown Hospital, Washington, D.C.Talley, N. and Vakil, N.
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