For all those little tomatoes about to go mushy on ya
Great recipe! Skipped the coriander, added a couple of thyme sprigs along with the rosemary. Enjoyed with crostini and burrata, will also likely serve with some sautéed zucchini.
Question: Would this freeze well in smaller batches? Anyone have experience with this! Thanks!So good! And so easy! Served with burrata, and this will a dinner party constant in my house :)This is my new favorite way to have tomatoes! I prepared the recipe as is and I love the oily-tomatoey-juicy goodness that is left behind! I dip bread in the oil and spread the tomatoes on top. H-E-A-V-E-N!Wonderful recipe.
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