This sheet-pan pasta is the best reason to turn on your oven right now:
It's also worth mentioning that, as much as I am devoted to this recipe, its origin is a bit of a mystery. My recollection is that four or five years ago in college, my boyfriend came to me with a balsamic-roasted cherry tomato and red onion pasta that we absolutely had to try.
First off, you only need a small handful of ingredients: ripe cherry tomatoes, half a red onion, a few garlic cloves, balsamic vinegar, olive oil, and basil.
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