Make this steak for someone you really want to impress
½ teaspoon cayenne pepper1 teaspoon vadouvan, masala, or spice mix of choiceScore steak ¼" deep over all surfaces in a crosshatch pattern, making cuts 1" apart .
Upend steak on the flat side of the bone on a wire rack set inside a rimmed baking sheet and chill overnight . This will dry out the meat and intensify the flavor of the rub.Preheat oven to 200°. Pour rice bran oil or vegetable oil into a 12" skillet, preferably cast iron, to a depth of ¾". Oil should be deep enough to come halfway up side of steak; add a little more oil to skillet if needed.
Transfer steak back to rack on baking sheet and roast in oven until no longer frozen , 30–35 minutes.
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