Stores are offering smaller loaves of bread, in part to suit people living alone, a demographic that comprises nearly one-third of U.S. households
Kim Grady likes wheat bread, her husband prefers white and their 16-month-old son likes both—as long as peanut butter and jelly are involved. Ms. Grady buys half loaves so her family can finish them before they go stale.
The smaller loaves usually cost slightly more per slice but “I don’t like throwing away food,” says Ms. Grady, an analytics manager in Austin, Texas. “It’s not that big of a difference to me to pay more for wasting less.”To Read the Full Story
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