Freeze-dried strawberries are one of our baking obsessions. You’ll understand why once you’ve made these treats.
The muffin recipe is delicious and crumby ! I switched it up a bit, I used freeze dried raspberries and raspberry preserve that I bought from Trader Joe's. The preserve did not leak through the bottom of the muffins. I did find the sugaring process a little difficult, and I can't help but wonder if there's a sub for the butter in that process?I really liked these. I’ve been burned before on muffin/bun recipes with lots of steps as I am not an experienced baker.
The crumb and flavor of this muffin are lovely, but I found the proportions to be a bit off in the final steps. The amount of batter I had definitely exceeded a standard 12-piece muffin tin, and I feel I needed much more butter and sugar to successfully dip all my muffins. I had raspberry jam and dehydrated raspberries, which worked nicely for a raspberry donut muffin! Strawberry would be even better though...They taste excellent. However, it was difficult to seal the jam.
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