The same succulent smash burger, but made from your home kitchen.
4 ounces well-marbled beef chuck, trimmed of gristle, and cut into 1-inch cubes4 Martin's Sandwich Rolls4 leaves green-leaf lettuceKosher salt and freshly ground black pepperCombine all ingredients in a countertop blender jar and blend on high until smooth, scraping down sides of blender with rubber spatula as necessary, 30 seconds to 1 minute. Transfer sauce to an airtight container and refrigerate until ready to use .
Brush lightly with butter, then toast under broiler or in toaster oven until golden brown, about 1 minute. Spread 1 tablespoon Shack Sauce on top half of each bun . Place 1 leaf lettuce and 2 slices tomato on top half of each bun.Using wadded-up paper towel, rub inside of heavy-bottomed 12-inch skillet with 1/2 teaspoon vegetable oil, then place over medium-high heat until just beginning to smoke. Season 2 beef pucks on top side with salt and pepper, then place, seasoned side down, in skillet.
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