What's all this fuss about a loaf of bread?
Kindred Restaurant opened in February 2015 on Davidson's Main Street—the only street in town worth knowing. The opening was a warm homecoming for the Davidson-bred owner and chef, Joe Kindred, who started the restaurant with his wife Katy.
The first week it opened, a number of my colleagues at Summit coffee shop visited and each came back regaling the same story, about the same recipe, the same starter, the same bread:For a whole week, I couldn't stop hearing about how addictive, how salty, how warm this bread was.And now, I'm preaching that fuss to you. After a week, I couldn't take it anymore and I decided to try theand the rest of Kindred's menu for myself.
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