There's plenty of Mexican cooking to get excited about this fall, from the likes of enriqueolvera and danielasotoinnes, SQIRLLA and contramar, and even GuyFieri
• New York City’s seen a boom in hip Vietnamese restaurants, andstands to become a particularly compelling addition to the mix; it’s from fine-dining vet Helen Nguyen, who’s stepping out of the Restaurant Daniel catering kitchen to transform the former home of Mission Cantina.
• D.C. star Kevin Tien is leaving Himitsu, the restaurant where he made his name, and striking out on his own with• Michael and Tara Gallina, the couple behind, is opening their second St. Louis restaurant, taking over the longstanding Winslow’s Home restaurant and making it their own. • After a successful Kickstarter round, Seattle chef Melissa Miranda is poised to take her Filipino dishes from pop-up to permanent with the approaching arrival of• Normally I wouldn’t use this space to call out a bar, but Oakland’s oncoming drinking dencomes from Blake Cole and Kimberly Rosselle — and they just tapped Tartine Manufactory’s Christa Chase to do the food, so consider me much anticipating.
Without further ado, here are the most exciting openings in 22 American cities (we’ll update as they publish:
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