The Only Summer Wines You Need, According to a Wine Pro

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The Only Summer Wines You Need, According to a Wine Pro
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The only summer wines you need, according to a wine pro (cc: 3parkswine).

Picture this: Fishing boat ports, olive trees, dry sandy beaches, and cultivated farmland. We’re not talking about the Hamptons here—it’s all about uninhabited, sleepy coastlines. Seems like a no-brainer for wine, right? Here’s why: Wine growing regions along the coast means lots of wine consumption outdoors. These are perfect sites for thriving wine growing regions.

Every winemaker has the ability to make a chillable red. Many have always made wines in this style, and others, being a bit tardy to the party, are just realizing that this is becoming one of the most desirable ways to drink a red wine. These reds are often referred to as “glou glou”-style reds—reds that go down entirely too easy, creating the sound “glug glug” as you drink.

The traditional cellar temperature for a red wine is 60 to 68 degrees Fahrenheit, but get those glou glou reds in the fridge for about 30 minutes and temp down the bottles to 50 to 55 degrees. This refreshing way to drink your light red wine is so rewarding. There’s the immediate gratification from drinking a red wine, then having a red that is insanely versatile with food, and it’s chilled so you don’t get the heavy red wine sweats.

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