No mayo required.
Your extra romesco can be a dip for meatballs—how convenient!Not only is this pasta salad fresher-tasting than a mayo- or vinaigrette-dressed version, but, with no dairy danger, I was less fearful that things would get weird, mushy, or altogether unappetizing as day turned to night.
If, after all of that convincing, you’re still worried about the sog factor—which will be mitigated withand fried breadcrumbs—you can save the last sauce toss until you’re just about to eat. But even if you don’t take precautionary measures, the worst that can happen is a tomato stain or two on your pants. And that’s a risk I’m willing to take.The reason this pasta salad holds up so well at room temperature is because you dress it twice. It absorbs the first round of dressing completely, the second addition keeps it glossy, and a fistful of walnuts and breadcrumbs means there’s always something to bite into.
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