We're one week away from the big day! We just gave our Thanksgiving Guide a makeover. From quick FAQs to deep-dives on brining, spatchcocking, and all your favorite sides, it's got everything you need dish out the perfect holiday meal.
From questions about defrosting and dry-brining to deep dives into the kinds of turkey you can buy and the benefits of spatchocking, we've got everything you need to know about how to make a big, beautiful bird for Thanksgiving.
Want to try something new this year, like deep-fried turkey? Want to take sous vide for a spin? Or maybe you're strapped for oven space and need an alternative to roasting a whole bird. No matter the quandary, no matter how small a concern, we're here to help.
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