The vinegary bliss of balsamic chicken.
reported, “in a little more than 10 years, balsamic vinegar has gone from utter obscurity to great renown, from the precious stocks of families in Modena, Italy, to American supermarket shelves.” And fast-forward to today and you’d be hard-pressed to find a grocery store without it.
included. Depending on the bottle and price tag, it’s probably older than most of the cast members on the new season ofAll that said? Don’t waste the good stuff on this recipe. Whatever balsamic you buy need be neither fancy nor schmancy. Any store brand will still lead you toward your new favorite chicken recipe—and the only other ingredients you need are butter and salt.
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