Winner winner chi—well, you know the rest.
Musa Dagdeviren is the go-to guy if you want to know about Turkish barbecue. Spend a couple of hours with him in the open kitchen of one of his restaurants in Istanbul, and you'll wonder if there'she doesn't know about Turkish cuisine, let alone grilling.
Here's one of the "simpler" dishes in Musa's repertoire—if simple means merely marinated, spice-crusted, and grilled. The combination of creamy yogurt, pungent garlic, and smoky pepper flakes produces the sort of chicken that has made the Turks the Near East's undisputed grill masters for centuries.
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