From an 82-year-old Tex-Mex mainstay to the last remaining unit in a one-time diner empire, these restaurants specialize in comforting eats with a side of SA history. SanAntonio SATX SanAntonioTX SanAntonioFood SanAntonioRestaurants
Formerly known as The Taco Haven, this Tex-Mex joint has been a Southtown staple for over 50 years. The restaurant is now run by the children and grandchildren of restaurant founders Jerry and Elida Torres.https://tiptopcafe.takeout7.com/Home
De Wese’s has been a staple diner since its first location was founded in the Jefferson area in 1938 by Winnie and Pappy DeWese. The restaurant passed through several generations of the family before being sold in 2016 as the granddaughter of the De Wese legacy, Linda DeWese, went into retirement. Despite the change in ownership, guests can still enjoy the DeWese family’s famous chicken-fried steaks and lemon pies at the restaurant’s original location.
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