This Genius 2-ingredient ice cream from alicehartcooks just so happens to be vegan:
—often with your help!—Food52 Creative Director and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook.
With just two ingredients, you can blend together a cold, creamy ice cream base, then pop back outside for a quick Super Soaker battle ., just so happen to be vegan—really need to pull their weight. brings the creaminess and requisite fat to churn up into a light, smooth ice cream. And—in addition to a little more good, nutty fat—If you’re thinking marzipan is more of a holiday thing, then
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