This pantry staple yields the most flavorful pork chops.
. But perhaps you’re just coming around to the flip side—incorporating something sweet into an otherwise savory dinner. For me, this is just as eye-opening and habit-forming.Photo by ROCKY LUTEN. PROP STYLIST: BROOKE DEONARINE. FOOD STYLIST: ANNA BILLINGSKOG.
Especially when it comes to pork chops. These are one of my favorite proteins—they’re cost-effective, cook quickly, and, most importantly, taste like a big hunk of bacon. I used to salt them in advance, sear in a pan, and serve with whatever vegetables were nearby. But now I know better—because I sugar them in advance, too.
Malty brown sugar brings out pork’s natural sweetness. It also creates a varnished, mahogany crust that’s so deep and dark, you might think it’s burnt. It’s not. As the meat browns, the sugar caramelizes into, yes, literal caramel. Bittersweet, salty, porky caramel. To go with, I turn to one of my back-pocket sides: sautéed bell peppers and onions. These are sweetish in their own way, but also vegetal and savory. And, for a little contrast, I throw in some spicy pepperoncini, whose punchy, puckery brine steps in as a splashy wake-up call.
México Últimas Noticias, México Titulares
Similar News:También puedes leer noticias similares a ésta que hemos recopilado de otras fuentes de noticias.
The Sicilian-Inspired Pantry Pasta We've Been Sleeping OnWeeknights never looked better. f52partner delallofoods
Leer más »
How to make mouthwatering, pumped-up pasta with just the things in your pantry - Business InsiderQuarantine cuisine doesn't have to be depressing. Here's a simple yet mouthwatering pasta recipe made only with ingredients in your pantry.
Leer más »
Keep your pantry stocked with these long-lasting ingredientsHere's a list of long-lasting ingredients to keep in the pantry and fridge amid the coronavirus outbreak.
Leer más »
Avoid the grocery store by making your own pantry staples at homeCooking projects like learning to make nut milk, granola, pasta and flour tortillas are valuable for stocking your pantry while you have ample time at home.
Leer más »
Pantry Pasta with Garlic, Anchovies, and ParmesanThis dish is for when a 3 p.m. hang turns into a dinner party or when you've had too long of a day at work. But just because it's comfort food doesn’t mean there aren't techniques. They're the same ones that go into every restaurant pasta you've ever loved: Salt the boiling water; cook the pasta al dente; create a silky sauce that marries pasta water, Parmesan, olive oil, and butter.
Leer más »
Twice-Roasted Squash with Parmesan Butter RecipeSlowly roasting whole, skin-on squash until it’s buttery soft means you can break it open with a spoon.
Leer más »