You never know what wacky or obscure dish B. Dylan Hollis might be cooking. He only needs to open one of his 20th-century vintage cookbooks for inspiration, an obsession that he now shares with an audience of 9 million followers on TikTok.
and through eras marked by shortages, war and ultraprocessed groceries. It’s not only the weird recipes that viewers cling to; Hollis’s animated personality and slapstick jokes make him an endearing guide of a former century.Hollis had never baked seriously before the pandemic. Mid-century America, on the other hand, had been a long-nurtured obsession. Born and raised in Bermuda, Hollis moved in 2014 to attend college in Laramie, Wyo.
”When Hollis attempts a vintage recipe, results are never guaranteed. Groans and grimaces often accompany his on-camera recipe tests — especially when gelatin or canned food is involved. What sets Hollis apart from other TikTok food creators is his daringness to try, and be surprised, by these absurd-sounding recipes., he makes a pork cake. After insulting every element of the recipe, he skeptically digs a fork into a lumpy cake slice and casts a review that only arouses more curiosity.
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