Tyson really does not want the government inspecting its beef.
Tyson, one of the biggest meatpackers in the country, is volleying to reduce the number of inspectors at one of its Kansas beef plants, requesting to use its own employees and not inspectors from the Department of Agriculture to make sure everything is up to code., obtained by Food and Water Watch, argues that the beef industry has evolved over the recent years to include more “farm-to-table food safety, animal care and quality controls,” and that it should be waived from certain requirements.
The USDA is seriously considering Tyson’s request “as part of a broader overhaul of beef inspections that aims to shift quality control from government inspectors to factory workers,”, which is making consumer advocates nervous, especially since these decisions are often made without public input. Thomas Gremillion, director of food policy for the Consumer Federation of America, said “You can imagine some real horror scenarios if the inspection system breaks down for beef since E.
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