Meat lovers, we dare you to try this mouthwatering mushroom cheesesteak recipe instead:
dish is one that will be eagerly devoured by a diehard carnivore. This one fits the bill in spades: meaty slices of portobello sautéed with a thicket of peppers and onions, then tucked into a toasted roll and topped with a cap of melted provolone. Unlike so many vegetarian dishes out there masquerading as healthier than the meaty creations they replace , you could eat this cheesesteak seven days a week and end up skinnier than when you started.
is a kind of white button mushroom that grow to be the same size as your average hamburger, but you probably knew that already. What you might not have known is that portobellos are packed antioxidants, B vitamins, potassium, and yes, they even have protein and are much better for your body than red meat.
México Últimas Noticias, México Titulares
Similar News:También puedes leer noticias similares a ésta que hemos recopilado de otras fuentes de noticias.
Easy Slow-Cooker Chicken in Red Wine Recipe — Eat This Not ThatIt's time to break out the slow cooker and take on a chicken in red wine recipe. Our take on the classic Coq au vin dish is simple, so anyone can make it!
Leer más »
Healthy, Hearty Turkey Chili Recipe — Eat This Not ThatSay goodbye to ground beef! Our turkey chili recipe is a leaner, healthier version that is packed with spices, beer, and a bit of chocolate.
Leer más »
How to Make Your Own Puff Pastry in Just 15 MinutesThis super easy 'Mad Genius' recipe opens up a whole world of dessert possibilities.
Leer más »
McDonald’s Is Debuting a New Spicy Chicken McNugget — Eat This Not ThatMcDonald's is kicking off the new year with the launch of a new spicy chicken McNugget and two new sauces in this market.
Leer más »
Making This Food Swap Could Lengthen Your Life, New Study Suggests — Eat This Not ThatNew research suggests that swapping out animal-based protein for plant-based protein can help you live longer.
Leer más »