Grilling up doesn't have to mean meat-based burgers for all.
Black Bean burgers I've been a vegetarian for 10 years. When I started my new diet, there weren't meat-like options, such as the Beyond Burger, and I found that the black bean burger was just the best tasting. Others were bland and had weird textures.
Now, I've gone without meat for so long that something like the Beyond Burger isn't appealing to me so I've stuck with black bean burgers. They're also fun and relatively simple to make at home!I usually heat it up on a pan and top with avocado, salsa, micro greens, red onions, and hot sauce. I'll put it on a toasted burger bun or I'll rip it up a bit and put the burger and all of the toppings in a tortilla.
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