This week's meal plan is very kid-friendly (Big kids too).
. Slice the eggplants into thick rounds and brush with olive oil—do the same for the tomatoes on the vine. Season with salt and pepper and grill ‘em up. Grill some pita, too. While that’s going, stir a few tablespoons of chermoula into two cups of Greek yogurt. Serve it all buffet-style, so the kids can take as much of each thing as they like. If you’ve got any feta or pomegranate seeds left, add that to the offerings.
North America isn’t the only country that loves hot dogs. Down in Argentina, they top them with an exuberance that goes way beyond ketchup or mustard. Prepare a double-batch of salsa criolla and refrigerate the extra for Friday. Just in case the kids balk at salsa on hot dogs, let everyone top their own. And don’t forget the potato chips.THURSDAY:Chicken piccata is one of those elegant-enough-for-company, easy-enough-for-everyday recipes.
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