From EWR to DFW to ORD, our guide to dining at 32 airports in North America answers the crucial Thanksgiving travel questions, like 'Does this terminal have a Shake Shack?'
Fishroom, with fish flown in straight from Tokyo by United Airlines. In Dallas, there’s no lack of great barbecue — plus, enjoy the multi-million dollar public art installations while walking through the terminals. After a renovation, Rome’s airport has even received awards for improving their options, with choices there like ramen and Neapolitan pizza.
Here now, a guide to the good, the bad, and the ugly of airport dining across North America and beyond. Click on the city of interest below for detailed terminal-by-terminal information, updated just in time for the busy travel season.
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