Not turning the oven on!
? Well, we’re using this series as an opportunity to wax poetic about them. Today, we're talking about cookies. Associate web editor Rochelle Bilow's mother's no-bake chocolate peanut butter cookies, to be exact. They truly are the greatest recipe of all time. Here's why.
There's a reason kids hoard Reese's Peanut Butter Cups after a night of trick-or-treating. There's a reason salted peanuts are pure dynamite on top of a hot fudge sundae. And there's a reason that my mother's no-bake chocolate peanut butter cookies are the greatest recipe of all time. That reason is because when it comes to big, bold flavor combinations, chocolate and peanut butter truly take the cake. Err, cookies.
My mother knew it too, and for years, kept it as an ace up her sleeve for emergencies. Not only did she know how to combine chocolate and peanut butter in perfect proportion, she had a recipe that could go from the pan to our bellies in half an hour flat—15 minutes, if she employed the help of the freezer.
If that's the case, you know why these cookies are perfect in every way. Not only do they make good use of the chocolate-peanut butter connection, but they're also packed with chewy oats, spiked with vanilla, and unapologetically simple. There's not a laundry list of ingredients: Just PB, chocolate, oats, sugar, salt, vanilla, milk, and butter. Let's be straight here: Diet food, these are not.
. Increase heat, stir, bring to a boil, then boil continuously for 1 minute, stirring the entire time.. The salt is key here, because these are some seriously sweet cookies. You need the salt to temper the sweetness in addition to making the rest of the flavors really pop. Also add in a. Because chocolate is great. Stir well, then finally addUse a tablespoon or a soup spoon or whatever spoon you have on hand to dollop batter in clumps onto the wax paper.
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