A new way to brisket.
1/4 cup fresh lime juice1/3 cup extra-virgin olive oil1 tsp. crushed red pepper flakes1/2 bunch cilantro, torn into sprigsFreeze brisket on a small baking sheet until very firm around the edges, 45–60 minutes.
Remove brisket from freezer. Using a long sharp knife, slice brisket against the grain 1/8" thick. Place inside a resealable plastic bag. Whisk garlic, lime juice, oyster sauce, soy sauce, brown sugar, and oil in a small bowl until sugar dissolves. Pour marinade over meat, seal bag, and rub vigorously to separate any meat slices that might want to stick together so the marinade can get to them. Chill at least 1 hour and up to 1 day.Prepare a grill for medium heat; oil grate.
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