Cinnamon-Tomato Jam Recipe

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Cinnamon-Tomato Jam Recipe
México Últimas Noticias,México Titulares
  • 📰 bonappetit
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Have you ever had jam like this?

½ medium white onion, finely chopped3 Tbsp. toasted sesame seedsPour tomatoes and their liquid into a large bowl and finely crush tomatoes with your hands. Heat oil in a large saucepan over medium. Cook onion, stirring occasionally, until soft but without taking on any color, 8–10 minutes. Add garlic and cook, stirring, until softened, about 2 minutes.

Add tomato paste and cook, stirring, until it begins to darken, about 2 minutes. Add crushed tomatoes, cinnamon sticks, sugar, and sesame seeds. Reduce heat to low and cook, stirring occasionally and smashing down tomatoes using a wooden spoon, until flavors have melded, 35–45 minutes. Reduce heat as needed to keep jam from simmering too hard; you don’t want it to reduce much. Remove from heat and stir in vinegar; let cool. Season with salt.

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