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. And it's made for people like you—people who have enough kale in their life already, and who are tired of it being forced onto everything. Like chips. In fact, kale chips was how this whole thing started. Perelman's exact words:
"The first time I made kale chips, I thought I had done something wrong, or at least was being punished for some unobserved slight. What else could explain how terrible, bitter flatness was being cruelly passed off as a chip?...So, I did the only sensible thing and ground the chips into a powder, renamed it "kale dust" so it would sound as magical as possible, and sprinkled it over freshly popped popcorn.
See? Kale dust was specifically designed for the kale chip denier. Perelman says that once the kale is transformed to a dust, it takes on amazing flavor as a seasoning. And I agree. But the real game-changer here—the thing that takes this into star snacking territory—happens when you mix the kale dust with plenty of olive oil, sea salt, black pepper, and...
Bonus: Perelman says that kids flock to this snack, despite its health component. So now you have no excuse. Make kale chips. Pulverize them. Sprinkle on popcorn. And love kale again. (But not so much that you get into
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