We didn't just test this stuff—here's what we actually bought:
with no problems at all. I’ve grown to love it, because it’s not bulky and it’s cute enough to leave on my counter top."Our Photo Editor Joseph De Leo bought a pair of curved seafood scissors in preparation for his trip down south. "Peeling and deveining shrimp and cutting crab and lobster shells is a real pain. I bought these scissors to keep at my family’s home in South Carolina’s low country and they they have been a game changer.
Commerce Editorial Assistant Lauren Joseph is into appetizer hour—without the extra cleanup: "If I'm having guests over, you can usually find the same set up on my kitchen island before dinner: a little dish of Castelvetrano olives and gruyere slices, and an even littler dish of these bamboo skewers. This snack set up, plus a make-your-own spritz situation, keeps guests occupied while I cook dinner.
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