When tomatoes are in season, we average approximately 3–5 of these sandwiches a week.
The tomato sandwich is, in my opinion, both under- and over-appreciated, depending on the camp you fall into. Some just don't appreciate the magic of a perfect tomato sandwich, while others, like me, think about it more often than is technically healthy.
When tomato season is in full swing I tend to have a tomato sandwich for lunch at least three days a week., Merrill shared a straightforward recipe that allows tomatoes to shine. It’s just three ingredients—two pieces of whole grain toast spread with mayo and stuffed as generously as possible with slices of ripe tomato. Oh, and some salt and coarsely ground black pepper.
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