Here's how to make the most of what's in your fridge right now.
In the past week alone, grocery shopping has become enormously complicated. Maybe you aren’t able to leave home right now, or the nearest supermarket is all but stripped clean, or your go-to online delivery service has no available slots. In any case, the food that’s already in your fridge is precious. Today, we’ll break down how to make the most of it.. This goes for raw foods and prepared meals. That said, there are some foods that don’t hold up well.
Cream cheese, soft cheeses, chopped liver, cream fillings, custards, egg-thickened sauces, meringue, and many cake frostings...hard-boiled eggs, most fried or breaded foods….foods made with gelatin...salad greens, radishes, cucumbers, celery, uncooked tomatoes.freeze, plus some other smart ways to stretch perishable ingredients.“Most vegetables take well to freezing,” according to. Which means what you don’t have time to eat now can be preserved for weeks, even months, down the road.
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